Virag Saksena launched 10th Street Distillery in 2017 with his partner Vishal, a chemical engineer stolen without any regrets from the world of high tech for this endeavor. With a philosophy of no compromises and no shortcuts, 10th Street Distillery's focus is to craft great whiskies which people can enjoy every day. They are experimenting with California wine casks for finishing some of their expressions.

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the line-up:

1. California Coast Whisky, 42% ABV
2. Single Malt, 46% ABV
3. Single Malt, Peated, Distillers Cut, 44% ABV
4. Single Malt, Peated, 46% ABV
5. Peated Single Malt, Finished in Port Casks, 45.2% ABV

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distillery info [link]

There is a lot of information here on the expressions we are tasting.
 

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note:
sample size ≈ .75oz

Zoom information is on the placemat + SCWC website page

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Big thanks to Tim Grimes for making this happen!