American Single Malt Whiskey
with Copperworks Distilling
presented by Jeff Kanof and Jason Parker
+ cocktail collab with The Minty
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date: Thursday, September 16, 2021
time: 6:30pm - 8:00pm Pacific Time
location: virtual tasting via Zoom
Max Capacity
• Advance enrollment is always required and must be 21+ to attend.
• Educational samples will be sent out via USPS delivery.
• If the event is sold out please email us to be placed on the wait list.

Join us for a flight of special releases of American Single Malt Whiskies from Copperworks Distilling Co. Co-owners Jason Parker and Jeff Kanof will take us on a virtual tour of the distillery and share their insights about the emerging category of American single malt whiskey. The event will start with a cocktail demo with The Minty, featuring Copperworks gin. Recipes + ingredients to buy before the event are available here [Copperworks Distilling Gin Fizz].
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lineup:
1. Northwest Small Batch Gin, 47%ABV
Malted Barley Gin, made with 10 Botanicals
Recipe: Pale Malt, ​Batch No. 032
2. Release 035, 50.5%ABV
Recipe: Baronesse and Pale Malt
New American Oak, Small Batch
3. Release 038, 50%ABV
Recipe: Baronesse and Pale Malt
New American Oak + Manzanilla Sherry
4. Release 033, 50%ABV
Sherry Cask Special Release
Recipe: Pale Malt
Fino Sherry
5. Release 020, 50%ABV
2015 Harvest, Single Variety Malt
Recipe: Knutzen Farms Alba (Skagit Valley Malting)
New American Oak
6. Release 027, 57.6%ABV
Recipe: Five Malt
Single Cask No. 205
New American Oak
7. Release 034, 52%ABV
Washington Peated Special Release
Recipe: WA Peated Malt (Skagit Valley Malting)
New American Oak
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note:
Zoom information is on the placemat + SCWC website page
sample size = .75oz + 1.5oz. of the Malted Barley Gin (for the cocktail)
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about the distillery:
Copperworks Distilling Company is a craft distillery, tasting room, and gift shop located by the Pike Place Market in downtown Seattle. They produce small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley. The spirits are distilled in traditional copper stills that were specifically created in Scotland for Copperworks and for the distillation of each individual spirit. The company has won numerous local, national and international awards. [link]
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about The Minty:
The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes. The Minty is best known for her food and bar crawls with such themes as Hot Bartenders, Gays & Dolls and Craft Beer. She has judged foodie contests from cupcakes to cocktails to chocolate as well as written for The Tasting Panel Magazine, BlackboardEats and DealPop. Her photography has been featured in LA Weekly, KCET, LAist, Thrillist, Gayot, Details Magazine, LA Taco and more. [link]
Meeting ID:
666 442 8666
Password:
SCWC21


© 2013 Southern California Whiskey Club