Join us for a flight of special releases of American Single Malt Whiskies from Copperworks Distilling Co. Co-owners Jason Parker and Jeff Kanof will take us on a virtual tour of the distillery and share their insights about the emerging category of American single malt whiskey. The event will start with a cocktail demo with The Minty, featuring Copperworks gin. Recipes + ingredients to buy before the event are available here [Copperworks Distilling Gin Fizz].

​

​

lineup:

1. Northwest Small Batch Gin, 47%ABV

     Malted Barley Gin, made with 10 Botanicals

     Recipe: Pale Malt, ​Batch No. 032

 

2. Release 035, 50.5%ABV

     Recipe: Baronesse and Pale Malt

     New American Oak, Small Batch

 

3. Release 038, 50%ABV

     Recipe: Baronesse and Pale Malt

     New American Oak + Manzanilla Sherry

 

4. Release 033, 50%ABV

     Sherry Cask Special Release 

     Recipe: Pale Malt

     Fino Sherry

 

5. Release 020, 50%ABV

     2015 Harvest, Single Variety Malt 

     Recipe: Knutzen Farms Alba (Skagit Valley Malting)

     New American Oak

 

6. Release 027, 57.6%ABV

     Recipe: Five Malt

     Single Cask No. 205

     New American Oak 

 

7. Release 034, 52%ABV

     Washington Peated Special Release 

     Recipe: WA Peated Malt (Skagit Valley Malting)

     New American Oak 

​

​

note:

Zoom information is on the placemat + SCWC website page

sample size = .75oz + 1.5oz. of the Malted Barley Gin (for the cocktail)

​

​

about the distillery:

Copperworks Distilling Company is a craft distillery, tasting room, and gift shop located by the Pike Place Market in downtown Seattle. They produce small-batch American Single Malt Whiskey, a series of gins, and vodka, all from malted barley. The spirits are distilled in traditional copper stills that were specifically created in Scotland for Copperworks and for the distillation of each individual spirit. The company has won numerous local, national and international awards. [link]

​

​

about The Minty:

The Minty is a Los Angeles lifestyle blog focusing on the city’s dining, dating, arts and culture scenes. The Minty is best known for her food and bar crawls with such themes as Hot Bartenders, Gays & Dolls and Craft Beer.  She has judged foodie contests from cupcakes to cocktails to chocolate as well as written for The Tasting Panel Magazine, BlackboardEats and DealPop. Her photography has been featured in LA Weekly, KCET, LAist, Thrillist, Gayot, Details Magazine, LA Taco and more. [link]