Virtual Tour of Piccadilly Distillery
Madhu Kanna, global sales director for Piccadilly Distillery (Indri Whisky)
date: Tuesday, October 18
time: 7:30pm - 9:00pm Pacific Time
location: via Zoom
membership fee: purchase of Indri Whisky from The Mixing Glass
• Advance enrollment is always required and must be 21+ to attend.
• If the event is sold out please email us to be placed on the wait list.
Southern California Whiskey Club is excited to have a virtual tasting of Indri Single Malt Indian Whisky. Entrance to this event is simply the purchase of an Indri Trīni Single Malt Indian Whisky bottle for only $58.99 from The Mixing Glass. ImpEx Beverages has created a sample pack of rare cask strength expressions from the distillery for us to explore in the Zoom meeting. These samples are something you don’t want to miss!
Indri Trīni Single Malt Indian Whisky for SCWC [purchase here]:
please use “SCWC1” in the discount code to ensure you receive the sample pack.
about Mahdu Hanna:
Head of International Business (and formerly of Paul John Whisky). Mahdu will be joining us virtually from the Indri distillery in the foothills of the Himalayas.
about Indri Trini Single Malt Indian Whisky:
Indri Single Malt is made from the classic 6 row Indian Barley grown in Rajasthan for hundreds of years. It is manually harvested and hand-selected for malting. The malted barley is then mashed and fermented before being distilled in a traditional onion head pot still. The whisky is a marriage of liquids from three different casks; ex-Bourbon, ex-French wine, and PX sherry. [link]
about Piccadily Distilleries:
The malt distillery was founded in 2012 and was the brainchild of the founder and chairman of the group Sh. Vinod Sharma. Today the company is the largest independent malt manufacturer and seller of malt spirit in India. The Malt distillery has 6 typical Scottish-style copper pot stills that produce 12,000 liters of malt spirit daily and four million liters annually. The wash stills resemble a lamp shape while the spirit stills have an onion head in the cone area to increase the reflux, resulting in a light, floral, and fruity spirit. [link]
Summer 2022 Editors' Choice in Whisky Advocate Magazine. [link]
Discount code “SCWC1” is used to make sure you receive the cask samples.
Choice of pickup at The Mixing Glass in Costa Mesa or delivery (allow time for shipping).
Sample pack will be included with each bottle purchase until supplies run out.
Big thanks to Chris Uhde, ImpEx Beverages, and Gabby at The Mixing Glass.
Meeting ID: 666 442 8666
© 2013 Southern California Whiskey Club