Fundraiser for World Central Kitchen
presented by The Macallan
date: Tuesday, October 12, 2021
time: 6:30pm - 8:00pm Pacific Time
location: Lost Property Bar [1704 Vine Street, Hollywood, CA 90028]
• Advance enrollment is always required and must be 21+ to attend.
• Please be be able to present proof of Covid-19 vaccination to attend.
• If the event is sold out please email us to be placed on the wait list.
We are honored to have Kieron Elliott and Martin Cole for an evening of world-class single malt whisky. The Macallan has been very gracious to join us in supporting World Central Kitchen with profits from this event going directly to provide fresh meals to humanitarian needs and medical staff fighting COVID-19 infections around the world.
welcome cocktail + complimentary light appetizers
6:30pm — 7:00pm
intimate tasting with The Macallan
curated flight and Q&A with Kieron Elliott
7:00pm — 8:00pm
The Macallan Double Cask 12
The Macallan Double Cask 15
The Macallan Double Cask 18
The Macallan Estate
The Macallan Rare Cask 2021
The Macallan Edition No. 4
Please bring your own Glencairn(s) to the tasting, the club will NOT be providing glassware due to health precautions. This is an in-person event, we require you to be vaccinated for covid19 to attend.
about World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. WCK has created a new model for disaster response through its work helping devastated communities recover and establish resilient food systems. WCK is working across America to safely distribute individually packaged, fresh meals in communities that need support – for children and families to pick up and take home, as well as delivery to seniors who cannot venture outside. To date, WCK has provided over 36 million meals in more than 400 cities. Learn more at wck.org.
about The Macallan
Located on a 390-acre estate in the Scottish Highlands and by the River Spey, Macallan is a Speyside whisky: a single malt Scotch distilled in Strathspey. Distillation takes place in 25 copper stills—the smallest to be found in Speyside, holding 3,900 litres each. This reduced size allows the maximum surface contact between the alcohol and the copper, lending the drink a distinct richness and body. At Macallan, the emphasis is firmly on the casks in ensuring and delivering the quality and style of their single malt. [link]
about Lost Property Bar
Whiskey bar with a fun, speakeasy feel, serving handcrafted cocktails and bites. Located on the corner of Hollywood & Vine. [link]
Big thanks to Martin Cole + Rhino Williams to make this possible.
© 2013 Southern California Whiskey Club