Join us for an evening featuring Ki One Korean Single Malt led by Bryan Do, the visionary founder of this unique single malt whisky. Do has his roots planted in L.A., mostly in the Miracle Mile neighborhood and attended UC Irvine + UCLA. He’s the brains and a fair amount of the capital behind Three Societies Distillery, which is bringing to the global spirits market products no one ever could have predicted as being hip: a distinctly Korean gin and a portfolio of single malt whiskeys that are the very first of their kind in his ancestral home. We are featuring 4 releases not sold in the US (yet), they only had 60 cases of Batch 3 + Batch 4 arrive in the US last year. These are all special pours, should be fun! [link]

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A welcome cocktail + light appetizers will be served at the beginning of the event.

 

the lineup:

1. Ki One Batch 3, Oloroso Sherry Cask 46%

2. Ki One Batch 4, Peated 46%

3. Ki One Eagle, new core SKU – not released in US, Bourbon & New American Oak 43%

4. Ki One Unicorn, new core SKU – not released in US, Peated 46%

5. Ki One Tiger, new core SKU – not released in US, Sherry & Wine Casks 46%

6. Special Release (hand carried from Korea)​

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about the distillery:

The Three Societies Distillery is nestled in the Namyangju mountains, north-east of Seoul. In summer, their spirits are baked in the Korean sunshine and the heat allows the spirit to penetrate deep into the wood. In winter the sunlight doesn’t rise above the Baekbong mountain casting a long winter shadow over their spirit, while the extreme cold pushes it out into the cask having extracted an array of aromas. [link]